My super easy shrimp egg rolls

I have been wanting to share this yummy egg roll recipe I created for awhile now. They are a much healthier alternative to take out!

So this is what you need:

1 pkg of egg roll's (I find mine in the produce section near the tofu)

1 bag of shredded carrots

1 bag of bean sprouts

1 really small cabbage, or 1/2 of a medium cabbage

2 small containers of fresh precut mushrooms

Hoisin sauce

Vegetable oil spray

Shrimp (this is flexible, sometimes I get fresh or in a pinch I use small frozen ones I keep on hand)

So I spray a large pot or wok and sauté everything except shrimp (I add shrimp at the end so they don't get too tough), I also add a tablespoon of the hoison sauce (can add teriyaki or any type of sweet Asian sauce you like)

Sauté for 5 mins or so until everything cooks down a bit. Then follow the pictures on how to roll up the egg roll. Spray a cookie sheet with pan spray, place rolls on it, give the top of rolls a quick spray too, so they come out crunchy. Bake at 375 for 10-15 mins.

Enjoy! Dip in sauce of choice ; )