Thursday, July 5, 2012

What I'm eating for dinner summer series

Tonight's dinner main is my favorite staple to use over and over with little subtle tweaks to it here and there.

I use the zucchini and squash from my garden, hopefully will have ripe tomatoes too in a few days! Try to use veggies from your garden or farmers market for ultimate freshness!!

Ingredients:

2 zucchini
2 yellow squash
1/2 large garden tomato
1 tsp minced garlic (ready to use jar)
Sea salt to taste
Ground pepper to taste
Small sliver of butter



Spray pan, sauté Medium Heat

Add all ingredients except tomato, when squash starts to soften add tomato and cook a few more minutes till done

Enjoy your healthy meal!

No comments:

Post a Comment