There are rules for eating and one of them is gluten free, which really isn't a huge stretch for me since I'm not too bread crazy except for that amazing brown bread at Cheesecake Factory!
I would totally recommend reading this book by the way before starting. But I did want to share some of my meals I have been eating since. They are super clean, just good ole protein and veggies with the occasional gluten free pasta here and there.
This night I had tomatoes stuffed with smushed avocado with lime juice and sea salt on top as my app.
And for my main I had cucumbers marinated in EVOO and balsamic vinegar, a small piece of salmon with a fish rub on top, and half of a acorn squash with a tiny sliver of butter and a drizzle of agave nectar.
So yummy! Stay tuned for more meal ideas to come.
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